Argentinean Steaks (Made in a Pan)

From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lemon, juice of
• 1  ounce fresh parsley
• 1⁄4 cup extra virgin olive oil, divided
• 4  garlic cloves
• 1⁄2 teaspoon adobo seasoning
• 1 1⁄2 lbs  skirt steaks, seasoned

Directions

1. Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
2. Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
3. Pulse 10-15 times until coarsely chopped and blended.
4. Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
5. Top steaks with the parsley mixture and serve.