Argentine Spiced Parsley Sauce

Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.

• Ready In: 2 hrs 10 mins
• Serves: 6-8
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1⁄2 cup  finely chopped onion
• 1  teaspoon  finely chopped garlic
• 1⁄4 cup  finely chopped fresh parsley
• 1  teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1 1⁄2 teaspoons salt
• 1  teaspoon fresh ground black pepper

Directions

1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
4. "Chimichurri" is a traditional sauce for grilled and roasted meats.