Argentine Red Sauce and Marinade

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup sherry wine vinegar or 1⁄2 cup red wine vinegar
• 1⁄4 cup extra virgin olive oil
• 3  tablespoons fresh parsley, minced
• 3  garlic cloves, minced
• 4  teaspoons paprika
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper

Directions

1. Whisk all ingredients together in a bowl.
2. May be refrigerated in an airtight container for 1 week.