Argentine Chimichurri Bread (Abm)

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

• Ready In: 30 mins
• Yields: 1 loaf

Ingredients

• 1 3⁄4 teaspoons dry yeast
• 3  cups bread flour
• 3  tablespoons  wheat bran (oat bran or wholewheat flour can be substituted)
• 1  tablespoon sugar
• 1 1⁄2 teaspoons salt
• 2  tablespoons dried parsley
• 2  tablespoons  dried onion
• 3  garlic cloves (finely chopped)
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon cayenne
• 1⁄4 teaspoon rosemary
• 3  tablespoons olive oil
• 1 1⁄2 tablespoons white wine vinegar
• 1  cup water

Directions

1. Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
2. Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.