Arepas

Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these. I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them. Fill them with anything and they taste good! updated 6/17/08 sorry about changing it to multible servings don't worry you'll want to eat more than one (atleast 2) at a time and I think they should freeze also they can be reheated in the microwave

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  superfine white cornmeal, P. A. N. is what I mean but the zaar dosen't recognize it this is a Venezuelan corn flour, masa hari
• 1⁄4 teaspoon salt
• 2 1⁄2 cups water, if using masa harina the amount is enough to make it stick together but not much more
•  cheddar cheese (or other whatever you want)

Directions

1. Mix the P. A. N., salt, and water.
2. Form into a circular patty shape.
3. Dry fry it.
4. Cut it like a pita.
5. Put in your cheese or other things.