Arctic Garden's Blueberry Muffins

This recipe comes from the box of Arctic Garden's frozen blueberries, and I thought this would be nice to share. For variation add 1 grated orange rind, or substitute raspberries for the blueberries.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups whole wheat flour
• 1  tablespoon baking powder
• 1  cup oats
• 1⁄4 cup brown sugar
• 1 (300 g) package  arctic garden's frozen blueberries (or any other frozen blueberries)
• 1  egg, beaten
• 1  cup unsweetened applesauce
• 1⁄4 cup  orange juice
• 1⁄4 cup  vegetable oil
• 3⁄4 cup maple syrup

Directions

1. Preheat oven 210 C (400 F), and grease muffin pan.
2. Combine flour, baking powder, oats, brown sugar, and blueberries.
3. In a small bowl combine egg, applesauce, orange juice, vegetable oil and maple syrup.
4. Pour all at once the wet ingredients into the dry ingredients, stirring just until moistened.
5. Fill the greased muffin pans until 2/3 full, and bake for 25 minutes. Let cool for 2 minutes before removing.