Archangel's Seafood Cocktail Sauce

Use with all kinds of seafood.

• Ready In: 10 mins
• Serves: 30

Ingredients

• 2  tablespoons lemon juice
• 1  tablespoon horseradish
• 4  dashes Worcestershire sauce
• 1 1⁄2 cups salsa
• 1 1⁄2 cups ketchup
• 1  tablespoon  garlic butter
• 2  tablespoons  chopped fresh tarragon
• 1  tablespoon dill weed
• 1  tablespoon chives

Directions

1. Start with salsa & ketchup.
2. Add other ingredients.
3. Mix well and refrigerate.
4. Store in glass jars with screw on lids.
5. Use as dip for all kinds of seafood.