Arborio Rice Pudding With Pears - Vegan

Not-too-sweet vegan rice pudding, great for breakfast or afternoon snack. Recipe is from The Complete Vegan Cookbook.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 1  cup  raw arborio rice
• 5  cups soymilk
• 2  tablespoons soymilk
• 2  cups  diced unpeeled pears
• 1⁄4 cup  sucanat or 1⁄4 cup  other vegan sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla extract

Directions

1. Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.
2. Over medium heat, bring to a simmer, stirring constantly.
3. Cook uncovered, stirring, for about 15 minutes.
4. Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.
5. Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.
6. serve warm.