Arabic Omelet ("ijee") Middle East, Palestine

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

• Ready In: 10 mins
• Serves: 4-6
• Yields: 2 omelets

Ingredients

• 6  eggs, slightly beaten
• 4  tablespoons parsley, chopped
• 1⁄2 bunch green onion, chopped
• 4  tablespoons butter or 4  tablespoons margarine
• 1  tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
•  salt and pepper

Directions

1. Mix all ingredients except butter.
2. Place 1 1/2 tablespoons butter in pan and heat.
3. Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
4. Repeat with the rest of the mixture to yield 2 omelets.
5. Enjoy!