Arabic Coffee With Rose Water
- Reviews 2
Ready In: 26 mins
Serves: 15
Ingredients
- 6 cups pure water
- 1⁄3 cup arabic coffee, ground
- 3⁄4 teaspoon ground cardamom
- 6 cardamom pods, partially opened
- 1⁄2 teaspoon saffron
- 1⁄3 cup rose water
Directions
- Heat 6 cups of water in a large pan with the cardamom powder.
- 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
- 3. Remove from heat and leave for a few minutes for the coffee to settle.
- 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
- 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
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