Arabic Coffee
Ready In: 5 mins
Serves: 4-6
Ingredients
- 2 cups water
- 3 -5 teaspoons sugar
- 6 teaspoons turkish coffee
- 3 cardamom pods
Directions
- In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
- When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
- Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
- Serve in small Arabic coffee cups, and enjoy!
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