Arabic Almond Milk

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

• Ready In: 20 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 6  tablespoons  full cream milk powder
• 3  cups water
• 3  tablespoons  rice flour
• 3  tablespoons  grated  almonds
• 1  teaspoon ground cardamom
• 3  tablespoons sugar
•  ginger powder (optional)

Directions

1. Dissolve the milk powder in the water.
2. Allow to come to the boil on low heat.
3. Add sugar, almonds and rice powder.
4. stir continusly for 10 minutes.
5. Add the cardamom.
6. Pour into cups Sprinkle ginger if desired.
7. Serve hot.