Arabian Spinach
- Reviews 5
Ready In: 15 mins
Serves: 4
Ingredients
Directions
- In a large wok, fry onion in oil for about 5 minutes, until softened.
- Add the garlic and cumin, and then fry for another minute.
- Add spinach in stages, stirring until leaves begin to wilt.
- Stir in chickpeas, butter and salt and pepper to taste.
- Reheat.
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