Arabian Pickled Onions

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

• Ready In: 20 mins
• Yields: 1 batch

Ingredients

• 4  big onions, peeled
•  salt, to taste
• 2  tablespoons sugar
• 4  tablespoons wine vinegar
• 2  tablespoons  chopped mint leaves

Directions

1. Peel onions and slice.
2. Sprinkle onions with salt, add vinegar and mint leaves.
3. Leave for an hour before serving.