April's Russian Tea

My friends and family love this during the Holiday's.

• Ready In: 25 mins
• Serves: 18-24
• Yields: 160 ounces

Ingredients

• 3  tea bags, family size (or 9 small tea bags)
• 3  quarts water (96 ounces)
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1 (46 ounce) can  pineapple juice
• 1 (12 ounce) can  frozen orange juice, thawed
• 2  tablespoons lemon juice
• 1 1⁄2 cups  Splenda brown sugar blend

Directions

1. In a pot or stock pot (should hold 2 gallons), boil water and tea bags for 5 minutes (time from point that water starts to boil).
2. Remove tea bags and add spices, juice, and sugar.
3. Simmer for 15 minutes.
4. Remove and drink or refrigerate.
5. Heat in microwave to desired temperature or drink cold.