Apricots With Honey and Rosemary - France
- Reviews 1
Ready In: 22 mins
Serves: 6
Ingredients
- 12 large organic apricots
- 2 sprigs fresh rosemary
- 1 ounce sweet butter
- 5 tablespoons honey
Directions
- Cut the apricots in two and take out the seeds.
- Wash and dry the rosemary, and pull off the rosemary needles.
- Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
- Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
- Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
- Serve warm.
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