Apricot Wraps

Yumm!!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce) package  dried apricots
• 1⁄2 cup  whole almond
• 1  lb  sliced bacon (see recipe for how)
• 1⁄4 cup plum jelly or 1⁄4 cup  apple jelly
• 2  tablespoons soy sauce

Directions

1. Fold each apricot around an almond.
2. Cut bacon strips into thirds, wrap a strip around each apricot and secure with a toothpick.
3. Place on an ungreased baking pan.
4. Bake, uncovered, at 375 for about 25 minutes or until bacon is crisp.
5. Turn once during cooking.
6. In a small saucepan, combine jelly and soy sauce; cook and stir until warm and smooth.
7. Remove apricots from oven, place on a paper towel and blot to help drain the grease.
8. Serve with sauce for dipping.