Apricot Whole Wheat Bread

A nice change in a bread for snacks

• Ready In: 1 hr 30 mins
• Yields: 1 loaf

Ingredients

• 3  cups whole wheat flour
• 3  teaspoons baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1 1⁄4 cups milk
• 1  cup honey
• 1  egg, slightly beaten
• 2  tablespoons canola oil
• 1  cup  dried apricot, chopped
• 1  cup walnuts (optional)

Directions

1. In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
2. In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
3. Gently fold in apricots and walnuts.
4. Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
5. Remove from oven; let stand on rack about 10 minutes. Remove from pan.