Apricot White Chocolate Chippers
- Reviews 2
Ready In: 25 mins
Serves: 24
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1⁄4 cup warm water
- 3 tablespoons instant powdered milk
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon lemon zest
- 1⁄2 cup chopped apricot
- 1⁄2 cup chopped cashews
- 1⁄2 cup white chocolate, chunks or 1⁄2 cup white chocolate chips
- 1⁄2 cup unsweetened coconut
Directions
- In a mixing bowl, cream butter and sugars together.
- Add egg and vanilla and beat well.
- Dissolve 3 Tbsp milk powder in the 1/4 cup water, then add to bowl.
- Mix in salt, baking soda, cream of tartar, and lemon zest.
- Add flour and mix thoroughly.
- Mix in remaining ingredients and stir to combine.
- Using two tablespoons, drop small amounts of dough onto a greased cookie sheet and bake for 10-15 minutes at 325°F or until bottoms of the cookies are light brown.
- Cool slightly before removing from baking sheet.
- Makes 2 dozen cookies.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off