Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3

The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) Oatmeal Muffins (No Flour at All!). I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen shears with Pam to cut up the dried apricots

• Ready In: 28 mins
• Serves: 12

Ingredients

• 2 1⁄4 cups old-fashioned oatmeal (NOT Quick Oats)
• 1⁄4 cup walnuts
• 1⁄4-1⁄3 cup  dried apricot, diced small
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1⁄2 cup honey or 1⁄2 cup  agave syrup
• 2  eggs, lightly beaten
• 2  teaspoons  vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Put paper liners in 12 muffin cups.
3. In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
4. In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
5. Add the wet to the dry and mix til just combined.
6. Let sit for 3-5 minutes.
7. Fill muffin cups 3/4 full.
8. Bake 13 minutes or until toothpick inserted in middle comes out clean.