Apricot Turkey Sandwich

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  bacon, slices may use turkey bacon to reduce fat
• 4  slices  multigrain bread, toasted
• 2  tablespoons  apricot jam
• 6  ounces turkey breast, sliced, may use peppered deli turkey slices
• 2  pieces  leaves lettuce
• 2  slices tomatoes
• 2  slices red onions
• 2  slices swiss cheese, I prefer gruyere
• 4  teaspoons Dijon mustard

Directions

1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
2. Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
3. Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!