Apricot Turkey Breast

From 1001 Low Fat Recipes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  turkey breast cutlets, pounded to 1/4 inch thickness
• 1  teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
•  cooking spray
•  salt and pepper
• 1 1⁄2 tablespoons  apricot preserves
• 2  teaspoons Dijon mustard
• 2  tablespoons  chopped parsley

Directions

1. Sprinkle turkey with combined paprika and cayenne.
2. Spray a large skillet with cooking spray; add turkey and saute until cooked through, 2-3 minutes on each side.
3. Sprinkle lightly with salt and pepper.
4. Brush combined preserves and mustard on turkey; sprinkle with parsley and serve.