Apricot Squares
Ready In: 1 hr
Yields: 48 squares
Ingredients
Directions
- Cream butter with sugar in a large bowl.
- Add egg yolk and mix well.
- Stir in flour.
- Add walnuts blend well.
- (dough will be soft).
- Divide dough in half.
- Spread one half of dough evenly into a 9x9 pan.
- Cover with jam.
- Drop remaining dough by spoonfulls over jam, spreading carefully to edges with a knife.
- Bake at 350 degrees F for 40-45 minutes till top is golden.
- Let cool slighly before cutting into squares.
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