Apricot Spice Cake

No mixer needed for this dump and stir cake.

• Ready In: 1 hr 10 mins
• Yields: 1 10 inch cake

Ingredients

• 2  cups self-rising flour
• 1 3⁄4 cups sugar
• 1  cup  chopped pecans
• 1  cup  vegetable oil
• 1 (6 ounce) jar  apricot baby food
• 1  teaspoon ground cinnamon
• 1  teaspoon ground allspice
• 3  large eggs, lightly beaten

• Cream Cheese Glaze

• 1 (3 ounce) package cream cheese, softened
• 3  tablespoons milk
• 1  teaspoon vanilla extract
• 1  dash salt
• 1 1⁄2 cups  sifted powdered sugar

Directions

1. Cake:.
2. Combine first 8 ingredients in a large bowl; stir until blended. Pour batter into a heavily greased and floured 12-cup Bundt pan. ( batter will be shallow in pan.)Bake at 350F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completly on wire rack. Drizzle Cream XCheese Glaze over cake.
3. Cream Cheese Glaze:.
4. Combine first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add powdered suagr, beating at low speed until glaze is smooth.
5. NOte: Do not use a tube pan for this recipe-the cake will be too shallow.