Apricot Sorbet

Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1 (15 ounce) can  apricot halves, undrained
• 1 -2  tablespoon sugar
• 1  tablespoon lemon juice

Directions

1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.