Apricot Slice (Bars)
Ready In: 1 hr
Serves: 20
Ingredients
- 1 cup sugar
- 120 g margarine (4 oz) or 120 g butter (4 oz)
- 2 eggs
- 1 teaspoon vanilla essence
- 1⁄2 cup milk
- 1 cup plain flour
- 1 cup dried apricot, chopped
- 3⁄4 cup desiccated coconut
Directions
- Preheat oven to 180°C ( 350 - 360°F ).
- Soak the apricots in the milk and set aside for 30 minutes.
- Using electric beaters, cream the margarine with the sugar.
- To the cream margarine - add the eggs and beat well. Add the flour, vanilla and coconut. Then add the apricot and milk mixture.
- Spread the mixture into a greased slice tin ( 18 x 7 inches).
- Bake for 30 minutes
- Slice can be topped with lemon icing if desired and more cocnut sprinkled over for decoration.
- Cool slice in the tin and cut when cold.
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