Apricot Slice

Found this on the back of a packet of sugar or something! Absolutely delicious, hard to stop at one piece. Very easy and quick to make (disappears quickly too!)

• Ready In: 40 mins
• Yields: 24 pieces

Ingredients

• 125  g butter
• 2  tablespoons golden syrup
• 1 1⁄2 teaspoons bicarbonate of soda
• 2  tablespoons water
• 1  cup rolled oats
• 1  cup plain flour
• 1  cup caster sugar (fine sugar)
• 3⁄4 cup  shredded coconut
• 2  tablespoons sesame seeds
• 1⁄4 cup  dried apricot (I usually use 1/2 cup)

Directions

1. Preheat oven to 180C and prepare slice tin.
2. Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!) Cook over low-med heat, stirring occasionally, until butter is melted.
3. Combine bicarb soda and water in a cup and add to hot butter/syrup.
4. Stir in all dry ingredients and lightly mix until combined.
5. Bake for 30mins or until lightly golden on top.
6. Cool in tin, slice and enjoy!