Apricot Scones

This recipe came from the Bisquick Cookbook.

• Ready In: 27 mins
• Yields: 8 scones

Ingredients

• 2  cups Bisquick baking mix
• 1⁄3 cup  dried apricot, chopped
• 3  tablespoons sugar
• 1⁄3 cup  whipping cream
• 1  egg
•  milk
•  sugar

Directions

1. Preheat oven to 425 degrees.
2. Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
3. Turn onto surface dusted with baking mix, roll in baking mix to coat.
4. Shape into ball, knead 10 times.
5. Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
6. Bake 12 minutes or until golden brown, separate carefully.
7. Serve warm.