Apricot Sausage Kabobs

Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 cup  apricot preserves
• 3⁄4 cup Dijon mustard
• 1  lb  fully cooked kielbasa or 1  lb Polish sausage, cut into 12 pieces
• 12  dried apricots
• 12  medium fresh mushrooms
•  hot cooked rice

Directions

1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.