Apricot Salad

A tasty variation of the already yummy jello salad. From: "Holiday Cookbook: Favorite Recipes by Assemblies of God Women"

• Ready In: 6 hrs
• Serves: 6-8

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (10 ounce) can mandarin oranges
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) package apricot gelatin
• 1⁄2 cup  whipped cream
•  chopped  nuts

Directions

1. Drain pineapple and oranges, reserving 1 cup pineapple syrup. Soften cream cheese; whip until fluffy.
2. Dissolve gelatin in 3 cups boiling water; stir in reserved pineapple syrup and cream cheese.
3. Chill until partially thickened; fold in fruits and whipped cream.
4. Pour into pan or mold; sprinkle with nuts. Chill until firm.