Apricot-Rum BBQ Sauce

From Cuisine at Home

• Ready In: 45 mins
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup  minced onion
• 1  tablespoon  minced fresh ginger
• 1  cup  apricot preserves
• 1⁄2 cup dark rum
• 1⁄2 cup  prepared barbecue sauce
• 1⁄4 cup fresh lime juice
• 1⁄2 teaspoon red pepper flakes

Directions

1. Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
2. Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.