Apricot Rosemary Chicken

I haven't made this recipe yet but just thinking of this recipe makes my nose and palate sing.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  boneless skinless chicken breasts
• 1⁄4 cup fat free chicken broth
• 1  cup  apricot preserves
• 1  tablespoon  honey mustard

Directions

1. Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
2. In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.