Apricot Punch
Ready In: 8 mins
Yields: 6 quarts
Ingredients
- 3 cups canned apricots
- 4 cups orange juice
- 1 1⁄2 cups pineapple juice
- 1⁄2 cup lemon juice
- 1⁄2 cup lime juice
- 1 cup powdered sugar
- 4 quarts soda water
- ice
- fruit slices
Directions
- Put apricots in blender; process until smooth.
- In punch bowl, combine apricot mix with juices.
- Add sugar and stir well.
- Just before serving add the soda water and ice.
- Float fruit slices on top.
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