Apricot Pork Medallions

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, sliced in 1 inch slices
• 1  tablespoon butter
• 1  teaspoon butter
• 1⁄2 cup  apricot jam
• 2  sliced green onions
• 1⁄4 teaspoon dried mustard
• 1  tablespoon cider vinegar

Directions

1. Flatten tenderloin pieces.
2. Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
3. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
4. Cover and simmer 3 to 4 minutes.
5. Add pork and heat through.