Apricot Pork Chops.

These are good and easy to make. The people seem to like it--my husband loved them.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2⁄3 cup  apricot preserves
• 1⁄3 cup  Italian dressing
• 2  tablespoons Dijon mustard
• 1  teaspoon  garlic salt
• 4  pork chops, 1 inch thick

Directions

1. Blend all ingredients except pork chops in plastic bag.
2. Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
3. Put the 1/2 cup of marinade in refrigerator.
4. After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.