Apricot Pork Chops

Easy to make and delicious. The sauce is great.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  unpeeled  apricot halves
• 6  pork chops (about 1 1/2 lbs.)
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 1⁄3 cup sour cream
• 2  tablespoons  chopped green onions

Directions

1. Drain apricots (reserving 1/4 cup syrup); cut in half.
2. In skillet, brown chops ( use oil if necessary); pour off fat.
3. Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
4. Stir occasionally. Add apricots; cook 5 minutes more.
5. Serve with cooked rice.