Apricot Pepper Marmalade

Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

• Ready In: 35 mins
• Serves: 14
• Yields: 1 3/4 cups

Ingredients

• 1 1⁄2 teaspoons canola oil
• 1⁄2 cup red onion, finely chopped
• 1⁄2 cup green onion, finely chopped
• 1⁄2 medium red bell pepper, finely chopped
• 1  jalapeno pepper, seeded and finely chopped
• 2  cups  apricot jam (I use apricot fruit spread)
• 1⁄2 teaspoon  hot pepper sauce
•  black pepper, to taste

Directions

1. Heal oil in a medium saute pan over medium heat.
2. Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
3. Add remaining ingredients and simmer 20 minutes.
4. Cool marmalade and then store in refrigerator.