Apricot-Peach Iced Tea

A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 7  cups  cool water
• 2 (5 1/2ounce) cans  apricot nectar
• 2  tablespoons  superfine sugar
• 3  tea bags, cold brew, pitcher-sized
• 1 (16 ounce) bag  frozen sliced peaches or 1  lb  fresh peach, sliced

Directions

1. In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
2. Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
3. Once tea is desired strength, add frozen or fresh peaches.
4. Pour over ice and serve.
5. ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
6. In blender, puree 1/2 pint fresh raspberries; strain out seeds.
7. Add to cold water with superfine sugar.
8. Replace peaches with 1 pint fresh raspberries.