Apricot Parfait

This is from Real Simple. I think these would be even better with some fresh blueberries added in.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup  apricot preserves
• 2  cups  vanilla pudding
• 4  shortbread cookies (such as Lorna Doone)

Directions

1. Pour the preserves into a small bowl and stir until thinned.
2. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses.
3. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.