Apricot Orange Marmalade

I haven't made this yet, but I don't want to lose it. Homemade in the Kitchen.

• Ready In: 1 hr 30 mins
• Yields: 4 1/2 pints

Ingredients

• 2  navel oranges
• 4 1⁄2 cups  pitted sliced unpeeled apricots
• 3  cups sugar

Directions

1. Coarsely grate and keep the zest.
2. Separate the orange segments.
3. Combine orange segments (minus membranes), zest, apricots and sugar.
4. Bring to a boil over medium heat.
5. When mixture begins to boil, start mashing.
6. Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
7. Hot pack and seal.
8. Hot water bath 15 minutes.