Apricot Orange Barbecued Tofu

This is really good. I got this from a book called Tofu Cookery. The flavors marry well.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb firm tofu
• 1  tablespoon  oil
• 1⁄4 cup onion, chopped
• 6  tablespoons  apricot jam
• 5  tablespoons  frozen orange juice concentrate
• 5  tablespoons water
• 2  tablespoons prepared mustard
• 1  tablespoon vinegar
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ginger
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cayenne (less if you prefer) (optional)

Directions

1. Preheat oven to 350°F.
2. Slice the tofu into 1/4" slices and lightly fry.
3. Arrange the fried slices in a baking dish.
4. Saute the chopped onions in the oil until transparent.
5. Stir in the rest of the ingredients.
6. Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
7. Enjoy!