Apricot Oat Bars - Wheat Free
Ready In: 55 mins
Serves: 32
Ingredients
- 3⁄4 cup butter
- 1⁄3 cup almonds, chopped
- 1 1⁄8 cups oat flour
- 5⁄8 cup potato starch (not potato flour)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 1⁄3 cups brown sugar, firmly packed
- 2 cups rolled oats
- 12 ounces apricot jam
Directions
- Preheat oven to 325 degrees.
- Put butter in a 9x13-inch baking pan and set in the oven while it preheats; this will melt the butter and grease the pan.
- Sift the oat flour, potato starch, soda, cinnamon, and salt into a bowl; stir in the brown sugar, rolled oats, and chopped almonds.
- Add the melted butter and mix well.
- Press 2/3 of this mixture into the greased pan.
- Spread the jam over the crumbs, keeping it away from the sides of the pan as much as possible.
- Cover with the remaining crumbs and press down firmly.
- Bake for about 45 minutes, until lightly browned.
- Cool in the pan before cutting.
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