Apricot Noodle Kugel

Not skinny food, but really good. The apricots cut some of the richness of the kugel.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 16  ounces cottage cheese, i use 1%
• 1 (16 ounce) container sour cream, i use low fat
• 1  cup sugar
• 5  eggs or 5  egg substitute, equivalent
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2 (16 ounce) cans  apricot halves, drained
• 1 (12 ounce) package  wide egg noodles, cooked and drained
• 1  teaspoon ground cinnamon
• 1  teaspoon sugar

Directions

1. In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
2. Chop 1 can of apricots.
3. Stir chopped apricots and egg noodles into cheese mixture.
4. Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
5. Top with rest of apricots, (I cut them into slices).
6. Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
7. Bake for 1 hour@ 350 degrees or until golden and bubbly.
8. Cool for 5 minutes.