Apricot Noodle Kugel

Came across the original of this recipe while scouting for recipes suited to Zaar's World Tour!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 8  ounces  egg noodles
• 1  cup  condensed milk
• 1⁄2 cup granulated sugar
• 4  ounces  whipped cream cheese, softened
• 4  eggs
• 1  cup  apricot nectar
• 8  tablespoons unsalted butter, melted
• 1⁄4 cup  dried apricot, quartered

Directions

1. Preheat oven to 350 degrees F & grease a glass baking dish.
2. Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
3. Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
4. Stir in quartered apricots, then add mixture to noodles in baking dish.
5. Bake about 60 minutes, until kugel is set & top is golden brown.
6. Serve warm or cold.