Apricot Nectar Cake

I got this recipe from both my mother-in-law and my stepmother. It's my husband's favorite dessert!

• Ready In: 1 hr 15 mins
• Serves: 12-16

Ingredients

• 1 (18 ounce) box  lemon supreme cake mix (I use Duncan Hines)
• 4  eggs
• 1⁄2 cup sugar
• 3⁄4 cup  vegetable oil
• 1 (12 1/2ounce) can  apricot nectar

Directions

1. Mix all ingredients with spoon until smooth.
2. Bake at 350 degrees for 1 hour in a greased Bundt pan.
3. Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
4. NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.