Apricot Nectar Cake

Moist and delicious. From Miss Daisy's Tea Room, Nashville, TN.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1  box  yellow cake mix or 1  box  lemon cake mix
• 1 (3 ounce) box  lemon Jell-O gelatin
• 1  cup  vegetable oil
• 1  cup  apricot nectar
• 6  eggs

• Glaze

• 2  cups powdered sugar
• 1  juice and grated lemon, rind of
• 1  cup  orange juice

Directions

1. Mix together in a large bowl, cake mix, jello, vegetable oil, apricot nectar and eggs.
2. Using an electric mixer, mix until well blended and smooth.
3. Pour batter into an ungreased 10-inch tube pan.
4. Bake at 350 degrees for 50 minutes or until tests done.
5. Meanwhile, mix together powdered sugar, lemon juice and grated rine, and orange juice, set aside.
6. Let cake cool in pan for 5-10 minutes.
7. Remove cake from pan and place on serving platter.
8. With a toothpick, poke several holes in cake.
9. Pour/drizzle glaze over top of cake.