Apricot Nectar Cake
- Reviews 2
Ready In: 1 hr
Serves: 14-16
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) lemon gelatin
- 3⁄4 cup canned apricot nectar
- 3⁄4 cup vegetable oil
- 1 teaspoon lemon zest
- 4 large eggs
Glaze
- 3⁄4 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
- 4 tablespoons apricot nectar
Directions
- Heat oven to 325; Grease and flour bundt pan.
- Mix all cake ingredients into mixing bowl and blend on low speed 1 minute. Increase speed to medium and beat for 2-3 minutes more.
- Pour into pan and bake until light brown and it springs back with finger touch: 40-42 minutes.
- Prepare glaze.
- Cool cake 10 minutes. Take long, sharp knife around edges of pan and invert cake onto platter.
- Poke holes in the top with ice pick or skewer.
- Spoon the glaze onto the cake.
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