Apricot Nectar Cake

This is a fantastic cake! Easy to make and Very moist.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1  box  lemon cake mix
• 1⁄2 cup sugar
• 1  cup  apricot nectar
• 2⁄3 cup  oil
• 4  eggs

Directions

1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
2. Beat for 2 minutes.
3. Add 1 egg at a time, beating after each.
4. Pour batter into greased and floured bundt pan.
5. Bake at 325* for 1 hour or until done.
6. Cool right side up 5 minutes then remove from pan.
7. Mix 1 cup powdered sugar and the juice of one lemon.
8. Pour over cake while still warm to make a glaze over top and drizzle down sides.