Apricot-Mustard Grilled Pork Tenderloin

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1 lb)  pork tenderloin
• 3  tablespoons  apricot preserves
• 1⁄4 cup mustard
•  salt, to taste
•  pepper, to taste

Directions

1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.