Apricot Mustard Glazed Pork Roast
Ready In: 1 hr 35 mins
Serves: 6-8
Ingredients
- 2 1⁄2-3 lbs pork loin roast
- 2⁄3 cup apricot preserves (spreadable fruit)
- 1⁄3 cup coarse Dijon mustard
- 1 1⁄2 tablespoons apple cider vinegar
- 3⁄4 teaspoon garlic salt
- salt and pepper
Directions
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
- Place roast (fat side up) in foil lined 13 x 9 pan.
- Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
- Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
- Let rest for 15 minutes before carving into slices (approximately 2 per person).
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